Valentine's Dinner
prepared by Chef Pete Van Staagan
Dinner
Spaghetti and Peteballs
Chicken Saltimbocca & Pasta
Casear Salad
Bread
Desserts
prepared by Jeanne Koeppen
Frosted Espresso Brownies
Caramel Apple Tarts
Red Velvet Mini Cupcakes
More details to come!
The cost per this evening
$50 per person.
Wine and Beer provided
LGYC